Solar One’s Stuyvesant Cove Park Connects Residents to a Unique Urban Food Source

With the help of a CNS grant, Solar One reconnects people with food, the climate crisis, and a “living laboratory” of regenerative urban permaculture.

Food Sustainability

Finding Your Career in Plant-Based Nutrition

Many of our Plant-Based Nutrition Certificate holders are so excited that they want to make it their life’s work. Whether you’re looking to change careers or incorporate what you’ve learned about plant-based eating into your current career, the possibilities are limitless. Here are a few ideas to get you started!

In The Kitchen

Ending World Hunger or Boosting Agribusiness? Gates Foundation Launches Ceres2030

Ceres2030, a new initiative funded by the Bill & Melinda Gates Foundation, claims to seek sustainable solutions to world hunger, but is it just pushing the agribusiness agenda of chemicals and GMOs?

Food Sustainability

China Project History Part 3: An Unprecedented Collaboration

The China Project started in a friendship between Dr. T. Colin Campbell and Dr. Chen Junshi.

Nutrition Science

Interview with Professional Hockey Player & Cornell Grad Colin Greening

Greening currently plays in the Toronto Maple Leafs Organization. He thinks athletes need to understand what affects their bodies, including food.

Fitness

George Eisman, Original Vegetarian Educator, Remembered

T. Colin Campbell, PhD reflects on George Eisman, a gentle soul who inspired him to teach a vegetarian nutrition course at Cornell University in the early ‘90s.

Nutrition Science

Nutrition, Politics, and the Destruction of Scientific Integrity

Discussing and debating the underlying science of food can be as personal, contentious and flagrantly irrational as politics or religion.

Nutrition Science

The Ultimate Food Fight Between Science and Technology

The push for GMOs and the lack of research on a plant-based diet have something in common. And science—real science—can show what it is.

Nutrition Science

China Project History Part 2: Serendipity of a Study

Take a behind the scenes peek at the research project that lead to The China Study.

Nutrition Science

China Project History Part 1: A Personal Story

Take a behind the scenes peek at the research project that lead to The China Study.

Nutrition Science

Impact of Food Choices on the Environment

Renowned Cornell Biological Oceanography and CNS lecturer explains why we need to take "ownership" of our oceans.

Food Sustainability

Musings About Science

Science, according to an abbreviated definition of the Oxford dictionary, is the activity of observing the natural world, through systematic study and experimentation.

Nutrition Science

A World Without Fish: The Link Between Personal Action and the Environment

Last year I received my Certificate in Plant-Based Nutrition through Dr. T. Colin Campbell's online course at eCornell.

Food Sustainability

Everyday Miracles – My Weight and Cholesterol Are Down

I no longer eat peanut butter or chocolate. It’s a miracle.

Success Stories

Dairy Consumption Leads to Serious Health Outcomes, Not Weight Loss

There are few if any health topics that are more contentious and personally sensitive than the question of the health benefits and risks of cow's milk and its products.

Nutrition Science

Grass-Fed Animal Agriculture

(In response to a reader's question concerning Dr. Mercola's views on The China Study)

Nutrition Science

Solving Food Pyramid Mysteries

It's been our goal since the beginning to cut through the glut of available nutrition information and to give you just the pure, unadulterated basics so you can make healthful dietary change.

Nutrition Science